Canning bacon is a relatively new concept, but it has quickly gained popularity among bacon lovers due to its convenience and the ability to have a long-lasting supply of bacon on hand. Canned bacon is typically made by preserving bacon in a brine solution, then placing the jars in a water bath or pressure canner to eliminate any bacteria or microorganisms that could spoil the bacon. The result is a product that can last for several years, making it an excellent option for those who want to stock up on bacon or for those who live in areas where fresh bacon is not readily available.
Canning is a preservation method that has been around for over 200 years, providing people with a way to preserve food for longer periods of time. The concept of canning food was first introduced by Nicolas Appert, a French chef and confectioner, who in 1809 published a book on how to preserve food in glass jars. This invention revolutionized the food industry and paved the way for modern canning practices.
The Process and Benefits of Canning Bacon
Canning bacon is a preservation method that involves packing bacon into jars and preserving it in a brine solution. The jars are then processed in a water bath or pressure canner to eliminate bacteria and microorganisms, ensuring the safety and longevity of the product. The result is a convenient, shelf-stable product that can last for several years when stored properly.
One of the key benefits of canning bacon is its convenience. Canned bacon eliminates the need to keep fresh bacon on hand and can be stored for long periods of time, making it an excellent option for those who want to stock up on bacon or for those who live in areas where fresh bacon is not readily available. In addition, canned bacon is also very versatile and can be used in a variety of recipes, including soups, stews, casseroles, and even sandwiches.
Another benefit of canning bacon is the cost savings it offers. By canning bacon in bulk, you can save money compared to purchasing small packages of fresh bacon. Additionally, you can also save money on refrigeration and freezer space, as canned bacon does not require refrigeration until it is opened.
Lastly, canning bacon is also a great way to reduce food waste. By preserving bacon for a longer period of time, you can reduce the amount of food that goes to waste and ensure that you always have a supply of bacon on hand for your cooking needs.
Canning Basics
Canning bacon is a simple process that requires a few essential pieces of equipment and safety measures to ensure a successful outcome.
Types of Canning There are two main types of canning: water bath canning and pressure canning. Water bath canning is a relatively simple process that involves immersing jars in boiling water for a set amount of time to eliminate bacteria and microorganisms. Pressure canning, on the other hand, uses a pressure canner to process the jars at high pressure and temperature, which is necessary for preserving low-acid foods such as bacon.
Essential Equipment The following equipment is necessary for canning bacon: i. Canning jars: Canning jars are specifically designed for canning and are available in a variety of sizes to suit your needs. ii. Canner or stockpot: A canner or large stockpot is necessary for processing the jars in a water bath or pressure canner. iii. Lids and rings: Canning lids and rings are used to secure the jars during the canning process and are available in both reusable and disposable options.
Safety Measures Canning bacon involves preserving food in jars, so it is important to take the necessary safety measures to ensure the food remains safe to eat. This includes following proper canning techniques, using a food thermometer to ensure that the bacon has reached the proper temperature, and storing the canned bacon in a cool, dry place.
Preparing the Bacon for Canning
Before canning bacon, it is important to prepare the bacon properly to ensure a successful outcome. This involves selecting the right bacon, cutting it to size, and blanching it.
Selecting the Right Bacon When selecting bacon for canning, it is important to choose high-quality, fresh bacon that is free from additives and preservatives. Look for bacon that is uncured, as cured bacon contains nitrates and nitrites that can affect the taste and quality of the bacon. Additionally, it is best to choose bacon that is not too fatty, as the fat can cause the bacon to spoil more quickly.
Cutting the Bacon Once you have selected your bacon, it is time to cut it to size. You can either cut the bacon into pieces or slice it, depending on your preference. When cutting the bacon, it is important to keep the pieces uniform in size to ensure that they cook evenly. This will also help to ensure that the bacon fits easily into the jars and is covered by the brine solution.
Blanching the Bacon Before canning the bacon, it is important to blanch it. Blanching helps to reduce the fat content of the bacon and prevent spoilage. To blanch the bacon, simply place it in a pot of boiling water for 2-3 minutes, then drain and rinse with cold water. This will help to remove any impurities and improve the overall quality of the bacon.
The Canning Process for Bacon
Once the bacon has been prepared, it is time to start the canning process. This involves filling jars with the bacon, adding brine, processing the jars in a water bath or pressure canner, and then cooling and storing the canned bacon.
Fill Jars with Bacon To fill the jars with bacon, simply arrange the bacon in the jars, making sure that the pieces are tightly packed and covered by the brine solution. It is important to leave enough headspace to allow for proper expansion during the canning process. Generally, it is recommended to leave 1 inch of headspace when canning bacon.
Add Brine Next, add the brine solution to the jars, making sure that the bacon is completely covered. The brine solution is made by combining water, salt, sugar, and seasonings of your choice. This solution helps to preserve the bacon and improve its flavor.
Process in a Water Bath or Pressure Canner Once the jars are filled with bacon and brine, they are ready to be processed. The jars can be processed in either a water bath or pressure canner, depending on your preference. It is important to follow the manufacturer’s instructions for your canner and to process the jars for the recommended time and temperature. This will help to kill any bacteria and ensure that the bacon is properly preserved.
Cool and Store After the jars have been processed, it is important to cool them before storing. Allow the jars to cool to room temperature, and then store them in a cool, dark place. Canned bacon can last for several years when stored properly, making it an excellent option for those who want to stock up on bacon or who want to make sure they have a supply on hand in case of an emergency.
Storing and Using Canned Bacon
Once you have successfully canned bacon, it is important to store it properly and to know how to use it effectively. This section will cover the shelf life of canned bacon, how to use it, and some delicious recipe ideas.
Shelf Life Canned bacon has a long shelf life and can last for several years when stored properly. It is important to store canned bacon in a cool, dark place to ensure that it stays fresh for as long as possible. Before using canned bacon, it is a good idea to inspect the jars to make sure that the seals are intact and that there is no evidence of spoilage. If any of the jars show signs of spoilage, it is best to discard them.
How to Use Canned Bacon Canned bacon is a versatile ingredient that can be used in a variety of dishes. It can be used to add flavor to soups, stews, and casseroles, or it can be used as a topping for salads, potatoes, and other dishes. Canned bacon can also be cooked and served as a side dish, or it can be used to make sandwiches, wraps, and other quick and easy meals.
Recipes To help you get the most out of your canned bacon, here are a few recipe ideas to try:
- Canned Bacon and Egg Breakfast Burrito: This recipe is a delicious and easy way to start your day. To make this dish, you’ll need canned bacon, eggs, cheese, and a flour tortilla. Begin by cooking the eggs and scrambled in a pan. Then, heat up the canned bacon in a separate pan until it is crispy. Next, place the eggs and bacon inside the flour tortilla, along with cheese and any other toppings you like. Roll up the burrito and enjoy!
- Canned Bacon and Potato Chowder: This creamy and comforting soup is made with canned bacon, potatoes, milk, and other ingredients. Start by dicing the potatoes and cooking them until they are soft. Next, add the canned bacon to the pan and cook for a few minutes until it is crispy. Then, add milk and any other seasonings you like to the pan and let it simmer for a few minutes until the soup is heated through. Serve with fresh bread or crackers.
- Canned Bacon and Tomato Grilled Cheese: This classic sandwich is made even better with the addition of canned bacon. To make this dish, you’ll need bread, cheese, canned bacon, and sliced tomatoes. Begin by cooking the canned bacon in a pan until it is crispy. Then, place the cheese and tomatoes between two slices of bread. Top the sandwich with the cooked bacon and cook in a pan or on a griddle until the bread is golden brown and the cheese is melted.
- Canned Bacon and Cheese Stuffed Peppers: This delicious and hearty dish is made with canned bacon, cheese, and bell peppers. Start by cutting the tops off of the bell peppers and removing the seeds. Then, cook the canned bacon in a pan until it is crispy. Next, mix the cooked bacon and cheese together and fill the bell peppers with the mixture. Bake in the oven until the peppers are soft and the cheese is melted.
- Canned Bacon and Mushroom Carbonara: This creamy and flavorful pasta dish is made with canned bacon, mushrooms, pasta, eggs, cheese, and other ingredients. Start by cooking the pasta according to the package instructions. While the pasta is cooking, cook the canned bacon and mushrooms in a pan until they are crispy. Next, beat the eggs and cheese together in a bowl and set aside. Once the pasta is cooked, drain it and add it to the pan with the bacon and mushrooms. Then, add the egg and cheese mixture to the pan and stir until everything is combined. Serve hot and enjoy!
In conclusion, canning bacon is a great way to preserve the flavor and texture of this delicious ingredient for future use. Not only does canning bacon make it convenient for quick and easy meal prep, it also helps to reduce food waste. From selecting the right bacon and preparing it for canning, to the canning process itself and storing the finished product, this guide provides a comprehensive overview of everything you need to know about canning bacon. Whether you are a seasoned home canner or just starting out, canning bacon is a fun and tasty project that is sure to add some extra flavor to your meals. So why not give it a try today and enjoy the benefits of canned bacon for yourself!
